When Lahore Village (formally known as Lahore Kebab House), first opened its doors in 1995 it was a small take-away seating only 20 people.

Within a couple of months its popularity soared and its reputation was cemented by the rows of customers queuing around the block, often for a taste of its most popular dish thus far – the Masala Fish, compromising of a top secret blend of ingredients, which has been greatly imitated by restaurants all over the UK, albeit unsuccessfully.

The family run business went from strength strength and in 2000 the restaurant relocated to a bigger premises opposite from what is known as Lahore Ice Cream Corner. With their dreams realised, the success of the restaurant as quoted by the then owners ‘can only owe itself to the larger customer base that visit the restaurant by themselves, with friends or with family, and who spread the words to others who are yet to experience what Lahore has to offer.’

Located in the heart of Birmingham’s Balti Triangle, Al Faisals stands out from a mile. Offering a unique dining experience of Kashmiri Balti that is prepared in one of the oldest traditions of cooking and served in the most luxurious of contemporary settings.

Savannah Restaurant: A Taste of Traditional Somali Cuisine in Birmingham

Nestled on Stoney Lane in Birmingham, Savannah Restaurant offers an authentic culinary journey through Somali cuisine. This vibrant eatery is dedicated to serving 100% Halal traditional Somali dishes, making it a popular choice for those seeking both authenticity and adherence to dietary standards.

Somali cuisine is rich and diverse, influenced by the country’s history and its interactions with various cultures. At Savannah Restaurant, you can expect to find a variety of traditional dishes that highlight the unique flavours and cooking techniques of Somalia.

One of the staples you might encounter is Bariis Iskukaris, a fragrant rice dish cooked with a blend of spices including cumin, coriander, and turmeric, often served with succulent pieces of meat like chicken, beef, or lamb. Another must-try is Muufo, a type of bread made from cornmeal, traditionally baked in a clay oven and typically enjoyed with a meat sauce or soup.

For a delightful starter, the Sambusa is a popular choice. These triangular pastries, similar to samosas, are filled with spicy minced meat or vegetables and deep-fried to perfection, making them a beloved snack especially during Ramadan.

Savannah also offers Canjeero, a type of Somali pancake that can be served with honey for breakfast or alongside stews for a more substantial meal. For those with a sweet tooth, Xalwo (halwa) is a traditional Somali confection made from sugar, cornstarch, and ghee, often flavoured with cardamom and nuts, perfect for ending your meal on a high note.

The restaurant’s commitment to authenticity and quality ensures that every dish not only adheres to Halal standards but also delivers the true essence of Somali flavours, making Savannah a standout destination for Somali cuisine in Birmingham.